Easy Carrot Cake with Cream Cheese Frosting
"Easy homemade moist Carrot Cake with pineapple and Cream Cheese Icing is chock full of healthy carrots, raisins, and pecans and topped with Cream Cheese Icing...."
INGREDIENTS
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2 cups granulated sugar
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1-1/3 cups vegetable oil
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3 extra-large eggs at room temperature
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1 tsp pure vanilla extract
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2-1/2 cups plus 1 Tbsp all-purpose flour (divided)
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2 tsp ground cinnamon
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2 tsp baking soda
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1/1-2 tsp kosher salt
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1 cup raisins
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1 cup chopped pecans
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1 pound carrots (grated)
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1/2 cup canned crushed pineapple (drained)
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12 ounces cream cheese (at room temperature)
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8 ounces unsalted butter (at room temperature)
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1 tsp pure vanilla extract
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16 ounces confectioners sugar (sifted)
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