Easy Carrot Cake With Cream Cheese Frosting
INGREDIENTS
•
Cake
•
- 2 cups all-purpose flour
•
- 2 tsp baking soda
•
- 2 tsp ground cinnamon
•
- 1 tsp salt
•
- 4 eggs
•
- 1 1/2 cups vegetable oil
•
- 3 cups grated carrots
•
- 1 cup walnuts, toasted and chopped (optional)
•
- 1 cup golden raisins (optional)
•
Frosting
•
- 2 (8-ounce) packages cream cheese, room temperature
•
- 1 stick salted butter, room temperature
•
- 1 (16-ounce) box powdered sugar
•
- 1 tsp vanilla
•
- 1/2 cup walnuts or pecans
Comments & Reviews
Just A Pinch Sweepstakes