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Easy Carrot Cake Recipe

"Easy Carrot Cake Recipe - Delightful and easy, this Carrot Cake Recipe, made with McCormick®, gives a new twist to the classic Easter dessert in pound cake form.  ..."

INGREDIENTS
2 cups shredded carrots
1¾ cup granulated sugar
½ cup sour cream (room temperature)
½ cup vegetable or canola oil
4 large eggs (lightly beaten)
1 tablespoon McCormick vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
2 teaspoons McCormick ground cinnamon
¼ teaspoon McCormick ground cloves
1/2 teaspoon McCormick ground nutmeg
8 ounces cream cheese (room temperature)
⅓ cup confectioners sugar
¼ cup orange juice
1 teaspoon McCormick vanilla extract
Optional: toasted coconut for garnish
Optional: robin eggs for garnish
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