Easy Carrot Cake Pancakes with Cream Cheese Maple Syrup

Name: Easy Carrot Cake Pancakes with Cream Cheese Maple Syrup
Prep time: 15 min
Cook time: 12 min
Yield: 14
Ingredients: 1 1/2 cups all purpose flour (or sub GF baking mix); 1/4 cup brown sugar, packed; 2 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/4 teaspoon salt; 15 ounce can crushed pineapple; 2 cups freshly shredded carrots; 1/2 cup sweetened shredded coconut; 1/4 cup melted butter (or coconut oil) + extra for griddle; 1 extra-large egg (or 1/4 cup vegan egg substitute); 6 ounces cream cheese (or vegan cream cheese); 1/2 cup pure maple syrup

Easy Carrot Cake Pancakes with Cream Cheese Maple Syrup was pinched from <a href="https://www.aspicyperspective.com/easy-carrot-cake-pancakes/" target="_blank" rel="noopener">www.aspicyperspective.com.</a>

"Easy Carrot Cake Pancakes with Cream Cheese Maple Syrup – This fluffy and tender carrot pancake recipe is a marvelous Easter breakfast, with healthy adaptations for gluten free and vegan diets!..."

INGREDIENTS

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1 1/2 cups all purpose flour (or sub GF baking mix)

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1/4 cup brown sugar, packed

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2 1/2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1 1/4 teaspoon salt

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15 ounce can crushed pineapple

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2 cups freshly shredded carrots

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1/2 cup sweetened shredded coconut

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1/4 cup melted butter (or coconut oil) + extra for griddle

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1 extra-large egg (or 1/4 cup vegan egg substitute)

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6 ounces cream cheese (or vegan cream cheese)

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1/2 cup pure maple syrup

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