"Oh do I have a fun treat for you today. It showcases one of my old favourites – carob. Have you tried carob powder before? The pods of the tropical carob tree..."
INGREDIENTS
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1/2 cup virgin coconut oil, melted
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1/4 cup creamy natural almond butter (roasted or raw are both fine)
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1/4 cup carob powder, sifted
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1 tablespoon unsweetened cocoa powder, sifted
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2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste
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1 teaspoon pure vanilla extract
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1/8-1/4 teaspoon fine grain sea salt
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1/2 cup gluten-free rice crisp cereal (to add crunch - optional)