INGREDIENTS
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3 lb pork shoulder butt boneless
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4.5 cups water
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1 onion diced
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1 teaspoon orange zest (grated orange peel)
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4 cloves garlic
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1 bay leaf
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1 teaspoon red pepper flakes
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1/2 teaspoon Great Value ground cinnamon or 2 cinnamon sticks, optional
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1/4 teaspoon ground allspice
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1 teaspoon Great Value dried oregano
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1 teaspoon salt
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20 Small Great Value corn tortillas