"Seasoned with oregano, cumin, chili powder, lime juice, these Mexican Slow Cooker Pork Carnitas Tacos are the perfect dinner for any night of the week...."
INGREDIENTS
•
2 1/2 pounds pork shoulder ((also known as 'pork butt'))
•
1 tablespoon lime juice
•
2 teaspoons coarse sea salt
•
2 teaspoons ground cumin
•
1 teaspoon chili powder
•
1 teaspoon garlic powder
•
1 teaspoon dried oregano
•
1 teaspoon onion powder
•
1/2 teaspoon ground black pepper
•
1 cup broth (chicken, beef or vegetable) (*for Instant Pot cooking method only*)