INGREDIENTS
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4 pounds Granny Smith Apples, peeled and sliced into 1/2- inch slices
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1 3/4 cup light brown sugar, divided
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1/4 cup flour
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1 teaspoon kosher salt, divided
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1 teaspoon cinnamon
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1/2 cup butter
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2 (round 12-inch) pie crusts, homemade or store bought
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1 egg white, whisked
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2 teaspoons granulated sugar