"Talk about ooey-gooey and yum-my! These Easy Caramel Rolls are such a sweet delight; it's a good thing that this recipe makes 2 dozen, 'cause you're going to want to share the goodness with everyone!..."
INGREDIENTS
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3 (8-ounce) cans refrigerated crescent rolls
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1 cup packed light brown sugar
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3/4 cup (1-1/2 sticks) butter
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1/2 cup light corn syrup
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1 teaspoon vanilla extract
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1 cup chopped pecans, toasted