Easy Caramel Buttercream Frosting

Name: Easy Caramel Buttercream Frosting
Ingredients: ¾ cup (12 tbsp; 170g) unsalted butter, cut into 4 same-sized pieces; 1 ½ cups (300g) packed dark or light brown sugar (you can use a mix of ¾ cup each); 7 ½ tablespoons (112.5ml) heavy cream (better spare some extra to fix the frosting if it’s too dense); 1 pinch salt (about ½ teaspoon); 3 cups (360g) confectioners’ sugar (powdered)

"Ever tried caramel buttercream frosting? It’s a sweet tango between creamy butter and brown sugar, turning every bite into a heavenly treat! Let’s see how to whip it up...."

INGREDIENTS

•

¾ cup (12 tbsp; 170g) unsalted butter, cut into 4 same-sized pieces

•

1 ½ cups (300g) packed dark or light brown sugar (you can use a mix of ¾ cup each)

•

7 ½ tablespoons (112.5ml) heavy cream (better spare some extra to fix the frosting if it’s too dense)

•

1 pinch salt (about ½ teaspoon)

•

3 cups (360g) confectioners’ sugar (powdered)

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