Easy Caramel Apple upside-down cake

Name: Easy Caramel Apple upside-down cake
Yield: Serves 8-10
Ingredients: 5 tablespoons butter; 1/2 cup firmly packed dark brown sugar; 4 good sized apples, peeled and sliced on the thin side; 1 cup chopped nuts and raisins (optional); 1/4 cup butter at room temperature (or slightly softened a few seconds in the microwave); 1 cup white sugar; 2 eggs (large or extra large); 1.5 cups flour (preferably King Arthur); 2 teaspoons baking powder; dash salt; 1/2 teaspoon cinnamon; 1/2 cup milk

Easy Caramel Apple upside-down cake was pinched from <a href="http://food52.com/recipes/760-easy-caramel-apple-upside-down-cake" target="_blank">food52.com.</a>

INGREDIENTS

•

5 tablespoons butter

•

1/2 cup firmly packed dark brown sugar

•

4 good sized apples, peeled and sliced on the thin side

•

1 cup chopped nuts and raisins (optional)

•

1/4 cup butter at room temperature (or slightly softened a few seconds in the microwave)

•

1 cup white sugar

•

2 eggs (large or extra large)

•

1.5 cups flour (preferably King Arthur)

•

2 teaspoons baking powder

•

dash salt

•

1/2 teaspoon cinnamon

•

1/2 cup milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes