Easy Caramel Apple-Pecan Cake

Name: Easy Caramel Apple-Pecan Cake
Ingredients: 1 1/2 cups canola or neutral-flavored vegetable oil; 2 cups sugar; 3 large eggs, room temperature; 3 cups apples, peeled and chopped into 1/2-inch pieces; 3 cups all-purpose flour; 1 cup chopped pecans, toasted; 3 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons apple or pumpkin pie spice; 1/2 cup salted butter (1 stick); 1 cup light brown sugar; 1/2 cup half and half; 1 teaspoon vanilla extract; 1/2 cup chopped pecans, toasted

"Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice, studded with fresh apple and layered with a gooey caramel-pecan topping! Happy Monday! Let’s start the week …..."

INGREDIENTS

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1 1/2 cups canola or neutral-flavored vegetable oil

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2 cups sugar

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3 large eggs, room temperature

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3 cups apples, peeled and chopped into 1/2-inch pieces

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3 cups all-purpose flour

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1 cup chopped pecans, toasted

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3 teaspoons vanilla extract

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1 teaspoon salt

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1 teaspoon baking soda

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2 teaspoons apple or pumpkin pie spice

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1/2 cup salted butter (1 stick)

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1 cup light brown sugar

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1/2 cup half and half

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1 teaspoon vanilla extract

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1/2 cup chopped pecans, toasted

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