Easy Cantonese-Style Chow Mein / Sara Udon | Pickled Plum Food And Drinks
"It’s crispy noodle time! This chow mein / sara udon recipe has all the flavors - and textures! Make this Easy Cantonese Chow Mein in just 20 minutes!..."
INGREDIENTS
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2 tablespoons vegetable oil
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1/2 pound (8 ounces) large shrimp, thawed, peeled
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1 small onion, chopped
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1 small carrot, chopped
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1/2 green bell pepper, chopped
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1 cup cabbage or napa cabbage, chopped
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1 tablespoon soy sauce
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1/4 cup bamboo shoots
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1 cup beans sprouts
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1 package Yamachan Sara Udon Mix
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2 1/2 cup water
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White or black ground pepper to taste
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2 tablespoons vegetable oil
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1/2 pound (8 ounces) large shrimp, thawed, peeled
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1 small onion, chopped
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1 small carrot, chopped
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1/2 green bell pepper, chopped
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1 cup cabbage or napa cabbage, chopped
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1 tablespoon soy sauce
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1/4 cup bamboo shoots
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1 cup beans sprouts
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6 ounces crispy chow mein noodles
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White or black ground pepper to taste
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1 1/2 cup chicken or vegetable broth
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1 tablespoon sake
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1 1/2 tablespoon oyster sauce
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1 teaspoon sesame oil
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1 teaspoon granulated sugar, optional
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2 tablespoon cornstarch mixed with 5 tablespoons cold water
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