Easy Cannoli Dip

Name: Easy Cannoli Dip
Yield: 16
Ingredients: 2 cups (425 g) ricotta cheese, drained (one 15 ounce container); 1 cup (226 g) mascarpone cheese (one 8 ounce package); 1 1/2 cups (185 g) confectioners' sugar, sifted; 1 teaspoon vanilla extract; 1 cup (165 g) miniature semisweet chocolate chips; Pizzelle cookies or waffle cones for serving

Easy Cannoli Dip was pinched from <a href="https://www.ifyougiveablondeakitchen.com/2016/02/06/easy-cannoli-dip/" target="_blank" rel="noopener">www.ifyougiveablondeakitchen.com.</a>

"Five-ingredient easy homemade cannoli dip recipe takes 15 minutes to make and can be stored in the fridge up to two days before serving...."

INGREDIENTS

•

2 cups (425 g) ricotta cheese, drained (one 15 ounce container)

•

1 cup (226 g) mascarpone cheese (one 8 ounce package)

•

1 1/2 cups (185 g) confectioners' sugar, sifted

•

1 teaspoon vanilla extract

•

1 cup (165 g) miniature semisweet chocolate chips

•

Pizzelle cookies or waffle cones for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes