Easy Canning Recipe: Corn Cob Jelly

Name: Easy Canning Recipe: Corn Cob Jelly
Yield: 3
Ingredients: 12 corn cobs (kernels removed); 1 package (1-3/4 ounces powdered fruit pectin); 3 1/2-4 cups sugar; a drop or two of yellow food coloring; 3 1/2-4 cups of water from boiling the corn cobs.

Easy Canning Recipe: Corn Cob Jelly was pinched from <a href="https://dailydishrecipes.com/easy-canning-recipe-corn-cob-jelly/" target="_blank" rel="noopener">dailydishrecipes.com.</a>

"Sweet, golden and with a flavor that almost resembles honey. Was born to be put on toast, english muffins and anywhere jelly can go...."

INGREDIENTS

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12 corn cobs (kernels removed)

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1 package (1-3/4 ounces powdered fruit pectin)

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3 1/2-4 cups sugar

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a drop or two of yellow food coloring

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3 1/2-4 cups of water from boiling the corn cobs.

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