INGREDIENTS
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2 cups pecan halves, 6 ounces (170g)
2 cups pecan halves, 6 ounces (170g)
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6 tablespoons brown sugar (75g)
6 tablespoons brown sugar (75g)
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1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cinnamon
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½ teaspoon fine sea salt
½ teaspoon fine sea salt
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½ teaspoon vanilla extract
½ teaspoon vanilla extract
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1 ½ tablespoons water, or more as needed
1 ½ tablespoons water, or more as needed
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2 teaspoons orange zest, optional
2 teaspoons orange zest, optional
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Pinch cayenne pepper, optional
Pinch cayenne pepper, optional