"These Cake Pops are a fun and satisfying twist on ordinary cake and frosting. Made with yellow cake mix and candy melts, they’re moist, light, and flavorful - an easy dessert that everyone will enjoy!..."
INGREDIENTS
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1 box (16 ounces) yellow cake mix
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1 cup water
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½ cup vegetable oil
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3 eggs
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1 stick (8 tablespoons) unsalted butter, (softened to room temperature)
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2 cups powdered sugar
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2 tablespoons heavy whipping cream
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1 teaspoons vanilla extract
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⅛ teaspoon salt
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24 ounces white candy melts
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Food coloring, (optional)
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Sprinkles, (optional)
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Lollipop sticks
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Styrofoam block, (for holding the cake pops while decorating)