"Cajun shrimp and rice is one of the easiest, flavorful recipes you can make in just 30 minutes. Cooked in a tomato based sauce in one pot, it's a perfect busy weeknight dinner...."
INGREDIENTS
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1 pound shrimp (deveined, peeled with tails on)
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4 tablespoons cajun seasoning (divided)
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3 tablespoons olive oil (divided, or butter)
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1 large onion (roughly chopped)
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1 ½ cups long grain rice (uncooked)
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4 garlic cloves (minced)
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2 cups chicken broth
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14.5 ounces diced tomatoes (1 can)
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2 tablespoons tomato paste