"This dish will transport you straight to the French quarter...."
INGREDIENTS
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1 tbsp. olive oil
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1 Onion, finely chopped
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2 bell peppers, chopped
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1 lb. boneless skinless chicken breasts, cubed
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1 tsp. oregano
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kosher salt
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Freshly ground black pepper
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6 oz. andouille sausage
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2 cloves garlic, minced
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2 tbsp. tomato paste
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2 c. low-sodium chicken stock
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1 can crushed tomatoes
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1 c. long grain rice
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2 tsp. Old Bay seasoning
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1 lb. shrimp, peeled and deveined
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2 green onions, thinly sliced
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