"This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success...."
INGREDIENTS
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2 lbs ground pork
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1 cup uncooked rice
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2 medium onions, chopped
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon paprika
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1 (32 ounce) can tomato juice
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1 (28 ounce) can sauerkraut
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1 (28 ounce) can diced tomatoes
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2 heads cabbage