INGREDIENTS
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8 large potatoes, peeled and cubed
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1/2 head of cabbage
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1 bunch scallions (green onions), chopped
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1 1/2 cups milk
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3 tablespoon butter
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1/4 teaspoon dill (dried, or fresh chopped)
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fresh ground black pepper, to taste
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1 small onion, finely chopped
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2 cloves of garlic, minced
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salt, to taste