Easy Buttery Yeast Rolls

Name: Easy Buttery Yeast Rolls
Ingredients: 1 cup (210g) warm, not too hot, water (~105°F); 3 tablespoons (70g) honey; 2 1/4 teaspoons (1 packet, 8g) dry active yeast; 1 large egg (48g, out of shell), beaten; 1/2 cup (1 stick, 113g) butter, melted, plus more for brushing; 3 1/2 cups (480g) all-purpose flour, plus an additional 1/4-1 cup (34-136g) flour; 1 teaspoon (8g) salt; Cooking spray

"This working with yeast is scary? It isn't! This recipe for EASY Buttery Yeast Rolls will make you the star of holiday dinner!..."

INGREDIENTS

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1 cup (210g) warm, not too hot, water (~105°F)

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3 tablespoons (70g) honey

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2 1/4 teaspoons (1 packet, 8g) dry active yeast

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1 large egg (48g, out of shell), beaten

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1/2 cup (1 stick, 113g) butter, melted, plus more for brushing

•

3 1/2 cups (480g) all-purpose flour, plus an additional 1/4-1 cup (34-136g) flour

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1 teaspoon (8g) salt

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Cooking spray

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