INGREDIENTS
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2 20-ounce packages pre-cut butternut squash
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1 red bell pepper, roughly chopped
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1 medium yellow onion, roughly chopped
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3 cloves garlic, smashed and peeled
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7 cups water
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1 tablespoon salt
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2 tablespoons sugar
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1/2 cup heavy cream
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Fresh thyme sprigs, for garnish (optional)