"A butternut squash puree recipe. A blend of butter and cozy autumn spices. Perfect on its own or a great base for many autumn recipes...."
INGREDIENTS
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1 large butternut squash
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6 tablespoons unsalted butter; diced
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2 tablespoons brown sugar
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ teaspoon kosher salt