"A Southern dinner isn't complete without easy Buttermilk Cornbread Biscuits. They're a cheesy, fluffy, warm addition to any meal...."
INGREDIENTS
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3 cups flour
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¾ cup sugar
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1 cup cornmeal
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1 tablespoon baking powder
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1 teaspoons baking soda
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1 ½ teaspoons salt
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1 ½ cups aged white cheddar (6 ounces)
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1 cup butter (2 sticks, cut into 1 inch squares)
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1 cup buttermilk
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1 tablespoon heavy cream
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flaky salt