"Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!..."
INGREDIENTS
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1/2 cup unsalted butter (melted and cooled slightly)
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1 cup all-purpose flour
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1 cup yellow cornmeal ((or polenta))
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1/4 cup brown sugar ((or white granulated sugar))
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1 teaspoon baking powder ((optional: yields a fluffier cornbread))
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk (shake before measuring)
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1/4 cup honey
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2 large eggs