Easy Buttermilk Biscuits

Name: Easy Buttermilk Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 1/2 cups (354 grams) all-purpose flour; 2 tablespoons baking powder; 2 teaspoons granulated sugar; 1 teaspoon salt; 1/2 cup (113 grams) cold unsalted butter, cut into 1/4-inch cubes; 1 cup (240 ml) cold buttermilk; 1/4 cup unsalted butter, melted, for brushing

Easy Buttermilk Biscuits was pinched from <a href="https://www.browneyedbaker.com/buttermilk-biscuits/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. Eat them on their own, with a smear of butter, or use as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich...."

INGREDIENTS

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2 1/2 cups (354 grams) all-purpose flour

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2 tablespoons baking powder

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2 teaspoons granulated sugar

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1 teaspoon salt

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1/2 cup (113 grams) cold unsalted butter, cut into 1/4-inch cubes

•

1 cup (240 ml) cold buttermilk

•

1/4 cup unsalted butter, melted, for brushing

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