Easy Butterfinger Pie Recipe with peanut butter - Crazy for Crust

Name: Easy Butterfinger Pie Recipe with peanut butter - Crazy for Crust
Ingredients: 1 recipe Pie Crust (blind baked (see note)); 8 ounces (226g) cream cheese (softened); ½ cup (133g) peanut butter; ¼ cup (50g) sugar; 1 teaspoon vanilla extract; 1 (8 ounce/226g) container Cool Whip ((or about 3 cups freshly whipped cream)); 1 ½ cups (182g) chopped Butterfingers candy bars

"This EASY Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. Use a pastry crust or NO BAKE cookie crust!..."

INGREDIENTS

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1 recipe Pie Crust (blind baked (see note))

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8 ounces (226g) cream cheese (softened)

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½ cup (133g) peanut butter

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¼ cup (50g) sugar

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1 teaspoon vanilla extract

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1 (8 ounce/226g) container Cool Whip ((or about 3 cups freshly whipped cream))

•

1 ½ cups (182g) chopped Butterfingers candy bars

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