Easy Butterfinger® Cake

Name: Easy Butterfinger® Cake
Prep time: 20 min
Yield: 1 cake
Ingredients: 2 cups confectioners' sugar; 1/2 cup butter, softened; 4 egg yolks; 1 (16 ounce) package frozen whipped topping, thawed; 1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided; 4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Easy Butterfinger® Cake was pinched from <a href="http://allrecipes.com/Recipe/Easy-Butterfinger-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!"..."

INGREDIENTS

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2 cups confectioners' sugar

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1/2 cup butter, softened

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4 egg yolks

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1 (16 ounce) package frozen whipped topping, thawed

•

1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided

•

4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

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