"These cute little Butterfinger Brownie Trifles are super simple to make, and oh-so-delicious to enjoy!..."
INGREDIENTS
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1 pan of cooked brownies, roughly crumbled
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1 (3.4 oz) package instant French vanilla pudding
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2 cups milk
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about 20 mini Butterfinger candy bars, finely crumbled
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1 cup heavy cream, whipped (about 2 cups of whipped cream)