Easy Butter Rolls
"Make Ahead: After Step 3, shape the dough into 1-inch balls, and place them on a baking sheet. Place baking sheet in freezer, and freeze completely. Transfer frozen balls to a large zip-top plastic bag. The day before baking, place three dough balls in each cup of a lightly greased muffin pan, cover with plastic wrap, and chill until ready to bake as directed...."
INGREDIENTS
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1 cup milk
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1 cup butter, divided
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1 (1/4-oz.) package active dry yeast
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1/2 cup warm water (100° to 110°)
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1/2 cup plus 1 tsp. sugar, divided
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2 large eggs
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1 teaspoon table salt
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5 cups bread flour
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Vegetable cooking spray
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