Easy Butter Cake with Tart Lemon Filling
INGREDIENTS
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Pillsbury® Baking Spray with Flour
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CAKE
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2cups Martha White® All-Purpose Flour
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2teaspoons baking powder
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3/4teaspoon salt
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1 1/4cups sugar
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2/3cup butter, softened
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2/3cup milk
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1teaspoon vanilla extract
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3 large eggs
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FILLING
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3/4cup sugar
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1/4cup cornstarch
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1cup water
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2 large egg yolks, slightly beaten
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2tablespoons butter
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1tablespoon grated lemon rind
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1/4cup lemon juice
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FROSTING
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3cups powdered sugar, sifted
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1/2cup butter, softened
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1tablespoon milk
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2teaspoons vanilla extract
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