Easy Burritos Recipe

Name: Easy Burritos Recipe
Ingredients: 1 pound ground beef; 1 medium yellow or white onion, finely chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon smoked paprika, or chipotle or ancho chile powder; 1/2 teaspoon dried oregano; 1 (15-ounce) can black or pinto beans; 1 large tomato, coarsely chopped; 2 teaspoons lime juice, or apple cider vinegar; Hot sauce, for drizzling (optional); 6 burrito-size (about 10-inch) flour tortillas; 2 cups (8 ounces) shredded Monterey Jack or Mexican blend cheese

"Saucy and savory with just ground beef, beans and cheese, this easy recipe is inspired by Los Angeles-style burritos, which restaurant critic Jonathan Gold once summarized as “the rough equivalent of a hardhat’s lunch pail, a method of constructing a filling, portable meal from a tortilla, last night’s beans and a spoonful of stew if there was one.” This burrito’s filling eschews guacamole, sour cream, rice and raw vegetables which means it freezes well for up to 3 months The seared ground beef is simply ..."

INGREDIENTS

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1 pound ground beef

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1 medium yellow or white onion, finely chopped

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1 1/2 teaspoons ground cumin

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1/2 teaspoon smoked paprika, or chipotle or ancho chile powder

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1/2 teaspoon dried oregano

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1 (15-ounce) can black or pinto beans

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1 large tomato, coarsely chopped

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2 teaspoons lime juice, or apple cider vinegar

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Hot sauce, for drizzling (optional)

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6 burrito-size (about 10-inch) flour tortillas

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2 cups (8 ounces) shredded Monterey Jack or Mexican blend cheese

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