Easy Burritos
"If your guests runs late, the meat for the burritos will hold for quite a while. Keep warm on low in the slow cooker, if necessary...."
INGREDIENTS
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1 large onion, sliced into rings
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1 (3- to 4-pound) sirloin beef roast
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1/2 cup water
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2 (1.25-ounce) packages taco seasoning mix, divided
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16 (6-inch) flour tortillas
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4 cups (16 ounces) shredded Cheddar or Monterey Jack cheese
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Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans
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Pico de Gallo
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