Easy Buffalo Chicken Lettuce Wraps
"One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo-chicken style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah..."
INGREDIENTS
•
1-1/2 pounds lean ground chicken
•
1 celery rib, diced
•
1/4 teaspoon pepper
•
1/3 cup ketchup
•
1/4 cup Louisiana-style hot sauce
•
3 tablespoons brown sugar
•
1 tablespoon cider vinegar
•
2 teaspoons yellow mustard
•
12 Bibb or Boston lettuce leaves
•
Crumbled blue cheese, optional
Comments & Reviews
Just A Pinch Sweepstakes