INGREDIENTS
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3 pounds boneless pork shoulder roast (Boston Butt)
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3 medium-size new potatoes, peeled and chopped
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1 large onion, chopped
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1 (28-ounce) can crushed tomatoes
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1 (18-ounce) bottle barbecue sauce
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1 (14-ounce) can chicken broth
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1 (9-ounce) package frozen baby lima beans, thawed
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1 (9-ounce) package frozen corn, thawed
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6 tablespoons brown sugar
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1 teaspoon salt
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