INGREDIENTS
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1 pkg. (13×9-inch pan size) brownie mix or you can always make your favorite brownie
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For cheesecake
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4 pkg. (8 oz. each) Cream Cheese, softened
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1 cup sugar
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1 tsp. vanilla
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1/2 cup Sour Cream
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3 eggs
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2 squares Semi-Sweet Chocolate, melted, cooled slightly.
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For Chocolate Frosting
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1/2 cup butter, room temperature
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8 ounces cream cheese, room temperature
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1/2 cup baking cocoa
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1 teaspoon vanilla
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4 cups powdered sugar
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