"Our latest twist on classic snickerdoodle cookies includes nutty browned butter and a roll in a sugar mixture of cinnamon, ginger and nutmeg...."
INGREDIENTS
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1/2 cup butter
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1 egg
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3 tablespoons sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg