"Sweetened with brown sugar, orange juice, and butter, these glazed carrots are a one-pan side dish cooked on the stove, in the microwave, or in the oven...."
INGREDIENTS
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4 cups peeled and sliced carrots
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4 tablespoons butter
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4 tablespoons light brown sugar
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1/2 cup water
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1/2 orange (, juiced)
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1 tablespoon orange zest
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon minced flat leaf parsley