Easy Brown Sugar and Dijon Glazed Pork Loin

Name: Easy Brown Sugar and Dijon Glazed Pork Loin
Ingredients: Trim the fat from the roast, leaving only a quarter inch of fat on top at the most. Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 degree F oven for 1/2 hour

Easy Brown Sugar and Dijon Glazed Pork Loin was pinched from <a href="http://www.nlrockrecipes.com/2009/10/easy-brown-sugar-and-dijon-glazed-pork.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

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Trim the fat from the roast, leaving only a quarter inch of fat on top at the most. Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 degree F oven for 1/2 hour

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