Easy Brown Gravy (no drippings)

Name: Easy Brown Gravy (no drippings)
Ingredients: 3 cup beef broth (or beef stock); 6 Tablespoons flour (see Note 1); 3 ½ Tablespoons butter; ½ teaspoon garlic powder; ½ teaspoon onion powder; salt & pepper to taste; 1 teaspoon beef bouillon base ((optional); See Note 2); bay leaf ((optional))

"This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in 5 minutes!..."

INGREDIENTS

•

3 cup beef broth (or beef stock)

•

6 Tablespoons flour (see Note 1)

•

3 ½ Tablespoons butter

•

½ teaspoon garlic powder

•

½ teaspoon onion powder

•

salt & pepper to taste

•

1 teaspoon beef bouillon base ((optional); See Note 2)

•

bay leaf ((optional))

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