Easy Brown-Butter Apple Cake

Name: Easy Brown-Butter Apple Cake
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 2 eggs; 2 teaspoons baking powder; 1/3 cup buttermilk; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 teaspoon ground ginger; Vanilla ice cream or whipped cream, for serving; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, softened; 1 1/2 sticks (12 tablespoons) unsalted butter, browned; 3 apples; 1/2 cup applesauce; 1/2 cup light brown sugar; 1/2 cup sugar; 2 teaspoons lemon juice

Easy Brown-Butter Apple Cake was pinched from <a href="http://www.ivillage.com/easy-brown-butter-apple-cake/3-r-395557" target="_blank">www.ivillage.com.</a>

"This very simple cake is perfect for a mid-week dessert. Leftovers are very nice for breakfast the next day, served with a dollop of thick Greek-style yogurt. If you don’t have time to brown the butter, you may substitute melted butter or ¾ cup vegetable oil...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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2 eggs

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2 teaspoons baking powder

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1/3 cup buttermilk

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1/2 teaspoon salt

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1 teaspoon vanilla

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1/2 teaspoon ground ginger

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Vanilla ice cream or whipped cream, for serving

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1/2 teaspoon ground cinnamon

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2 tablespoons unsalted butter, softened

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1 1/2 sticks (12 tablespoons) unsalted butter, browned

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3 apples

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1/2 cup applesauce

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1/2 cup light brown sugar

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1/2 cup sugar

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2 teaspoons lemon juice

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