""This kid-friendly soup is a tad sweet and, perhaps best of all, easy for little hands to spoon up without making a big mess."..."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/2 onion, diced
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2 cloves garlic, minced
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2 cups broccoli florets
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2 cups water
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1 cup quinoa
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2 cubes chicken bouillon
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1 (12 fluid ounce) can fat-free evaporated milk
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1 tablespoon all-purpose flour
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salt and ground black pepper to taste