"Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes. 4 servings (1 1/2 cups each)..."
INGREDIENTS
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2 tablespoons butter or margarine
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1/2 cup shredded carrot
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1/2 cup chopped onion (1 medium)
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2 tablespoons Gold Medal® all-purpose flour
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1 jar (15 oz) Old El Paso® Cheese 'n Salsa dip
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 box (9 oz) Green Giant® frozen broccoli cuts, thawed, larger pieces cut in half
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1 cup milk