Easy Breakfast Strata
"We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri..."
INGREDIENTS
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1 loaf (1 pound) herb or cheese bakery bread, cubed
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1 pound bulk pork sausage
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 cup shredded cheddar cheese
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6 large eggs
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1 teaspoon ground mustard
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2 cups 2% milk
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