Easy Breakfast Potatoes

Name: Easy Breakfast Potatoes
Yield: 4
Ingredients: 2 large russet potatoes; 2 tbsp olive oil; 1 tsp dried dill or parsley; 1 tsp paprika; 2 tbsp grated Parmesan cheese; tip: you can make them spicy if you like by adding; 1 tsp chile flakes, or to taste; Salt and pepper to taste

Easy Breakfast Potatoes was pinched from <a href="http://www.bigoven.com/recipe/167039/easy-breakfast-potatoes" target="_blank">www.bigoven.com.</a>

"We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner. "These were very good but I did overcook them because I think I cut them smaller so it didn't take 40 minutes. They are easy to make and very tasty. I added 1/2 teaspoon of chili flakes and they had a pretty good kick to them if you like that. I would take it down to 1/4 teaspoon for our family likes. Paula - Pittsburgh" - PAULAGOLDSTEIN..."

INGREDIENTS

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2 large russet potatoes

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2 tbsp olive oil

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1 tsp dried dill or parsley

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1 tsp paprika

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2 tbsp grated Parmesan cheese

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tip: you can make them spicy if you like by adding

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1 tsp chile flakes, or to taste

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Salt and pepper to taste

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