INGREDIENTS
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•2 cans ready to use refrigerated crescent rolls
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•1 8-ounce packages cream cheese
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•1/2 cup sugar
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•1/2 teaspoon vanilla extract
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•1 egg
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•1 egg white
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•Glaze:
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•1/2 cup powdered sugar
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•2 Tablespoons milk
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•1/2 teaspoon vanilla extract