Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Name: Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs
Ingredients: 1 pound Italian sausage (I prefer hot, but mild or sweet also work); 1 medium white onion, peeled and diced; 3 cloves garlic, minced; 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced); 6 eggs; 1/3 cup milk; 1 (20 ounce) bag frozen hash browns, thawed; 2 cups shredded cheddar or mozzarella cheese; 1/4 teaspoon freshly-ground black pepper; (optional topping: thinly sliced green onions)

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs was pinched from <a href="http://www.gimmesomeoven.com/easy-cheesy-breakfast-casserole-recipe/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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1 pound Italian sausage (I prefer hot, but mild or sweet also work)

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1 medium white onion, peeled and diced

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3 cloves garlic, minced

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1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)

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6 eggs

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1/3 cup milk

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1 (20 ounce) bag frozen hash browns, thawed

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2 cups shredded cheddar or mozzarella cheese

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1/4 teaspoon freshly-ground black pepper

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(optional topping: thinly sliced green onions)

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