Easy Breakfast Burritos
"This Southwest breakfast is quick enough for busy weekends. Or, you can try our make-ahead tip to freeze and reheat for a winning grab-and-go breakfast all week long...."
INGREDIENTS
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6 eggs
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2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
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1 to 2 tablespoons milk
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6 fully cooked breakfast sausage links, cut into small pieces
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1 bag (1 lb 4 oz) refrigerated shredded hash brown potatoes
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6 Old El Paso™ flour tortillas for burritos (from 11-oz package)
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2 cups shredded Mexican cheese blend (8 oz)
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