easy bread maker caramel rolls
INGREDIENTS
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For the dough:
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1 large egg + water to equal 1 cup
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3 cups bread flour
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3 tablespoons sugar
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3 tablespoons dry milk (or buttermilk) powder
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1 teaspoon salt
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4 tablespoons butter, softened
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2 teaspoons active dry yeast
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For the caramel:
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1/2 cup light corn syrup or agave
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3 tablespoons butter, melted
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1 teaspoon pure vanilla extract
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1 cup firmly packed brown sugar
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1 cup coarsely chopped pecans, optional
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For the filling:
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4 tablespoons butter, softened
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1/4 cup sugar
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2 tablespoons cinnamon
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